Semester – VI
| S.N. | Discipline | Title of the Course | Course No. | Credit Hours |
| 1 | DE | Food Engineering | DE/612 | 3 (2+1) |
| 2 | DE | Material Strength & Dairy Machine Design | DE/613 | 3 (2+1) |
| 3 | DE | Dairy Plant Design and Layout | DE/614 | 2 (1+1) |
| 4 | DM | Food and Industrial Microbiology | DM/606 | 3 (2+1) |
| 5 | DT | Sensory Evaluation of Dairy Products | DM/609 | 3 (2+1) |
| 6 | DT | Food Technology - I | DT/610 | 3 (2+1) |
| 7 | DC | Food Chemistry | DC/607 | 3 (2+1) |
| 8 | DE | Energy Conservation and Management | DE/615 | 2(1+1) |
| Total | 22 (14+8) |