Semester – VI
S.N. | Discipline | Title of the Course | Course No. | Credit Hours |
1 | DE | Food Engineering | DE/612 | 3 (2+1) |
2 | DE | Material Strength & Dairy Machine Design | DE/613 | 3 (2+1) |
3 | DE | Dairy Plant Design and Layout | DE/614 | 2 (1+1) |
4 | DM | Food and Industrial Microbiology | DM/606 | 3 (2+1) |
5 | DT | Sensory Evaluation of Dairy Products | DM/609 | 3 (2+1) |
6 | DT | Food Technology - I | DT/610 | 3 (2+1) |
7 | DC | Food Chemistry | DC/607 | 3 (2+1) |
8 | DE | Energy Conservation and Management | DE/615 | 2(1+1) |
Total | 22 (14+8) |