Semester – VI

  

S.N. Discipline Title of the Course Course No. Credit Hours
1 DE Food Engineering DE/612 3 (2+1)
2 DE Material Strength & Dairy Machine Design DE/613 3 (2+1)
3 DE Dairy Plant Design and Layout DE/614 2 (1+1)
4 DM Food and Industrial Microbiology DM/606 3 (2+1)
5 DT Sensory Evaluation of Dairy Products DM/609 3 (2+1)
6 DT Food Technology - I DT/610 3 (2+1)
7 DC Food Chemistry DC/607 3 (2+1)
8 DE Energy Conservation and Management DE/615 2(1+1)
Total 22 (14+8)
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