Semester – IV
| S.N | Discipline | Title of the Course | Course No. | Credit Hours |
| 1 | DE | Dairy Process Engineering | DE/410 | 3 (2+1) |
| 2 | DM | Starter Cultures and Fermented Milk Products | DM/404 | 3 (2+1) |
| 3 | DM | Microbiology of Dairy Products | DM/403 | 2 (1+1) |
| 4 | DT | Cheese Technology | DT/405 | 5 (3+2) |
| 5 | DT | Ice-cream & Frozen Deserts | DT/406 | 3 (2+1) |
| 6 | DC | Chemistry of Dairy Products | DC/405 | 3 (2+1) |
| 7 | DBM | Fundamentals of Dairy Extension | DBM/406 | 3 (2+1) |
| Total | 22 (14+8) | |||
| Student READY Rural Dairy Work Experience Programme-II (Summer Break) | DP/402 | 5 (0+5) |