Semester – IV

S.N Discipline Title of the Course Course No. Credit Hours
1 DE Dairy Process Engineering DE/410 3 (2+1)
2 DM Starter Cultures and Fermented Milk Products DM/404 3 (2+1)
3 DM Microbiology of Dairy Products DM/403 2 (1+1)
4 DT Cheese Technology DT/405 5 (3+2)
5 DT Ice-cream & Frozen Deserts DT/406 3 (2+1)
6 DC Chemistry of Dairy Products DC/405 3 (2+1)
7 DBM Fundamentals of Dairy Extension DBM/406 3 (2+1)
Total 22 (14+8)
Student READY Rural Dairy Work Experience Programme-II (Summer Break) DP/402 5 (0+5)
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