Equipments available with College of Dairy Technology, Warud Pusad)

  1. High performance liquid chromatography (HPLC)
  2. Direct vapour sorption (DVS)
  3. Spray Drier
  4. Lyophiliser
  5. Atomic absorption spectrophotometer (AAS)
  6. Rotary vacuum evaporator
  7. Flame photometer
  8. High speed refrigerated centrifuge
  9. Texture analyser
  10. Electronic balance upto 4 digits
  11. Auto titrator
  12. Kjel-plus protein analyser
  13. Fume hood
  14. SDS-PAGE unit
  15. Digital pH meter
  16. UV visible spectrophotometer
  17. Vacuum oven
  18. Deep freezer
  19. BOD incubator
  20. Hot Air Oven
  21. Tray drier
  22. Muffle furnace
  23. Refrigerated water bath
  24. Heat stability apparatus

 

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