Equipments available with College of Dairy Technology, Warud Pusad)

1. High performance liquid chromatography (HPLC)
2. Direct vapour sorption (DVS)
3. Spray Drier
4. Lyophiliser
5. Atomic absorption spectrophotometer (AAS)
6. Rotary vacuum evaporator
7. Flame photometer
8. High speed refrigerated centrifuge
9. Texture analyser
10. Electronic balance upto 4 digits
11. Auto titrator
12. Kjel-plus protein analyser
13. Fume hood
14. SDS-PAGE unit
15. Digital pH meter
16. UV visible spectrophotometer
17. Vacuum oven
18. Deep freezer
19. BOD incubator
20. Hot Air Oven
21. Tray drier
22. Muffle furnace
23. Refrigerated water bath
24. Heat stability apparatus