COMPLETED RESEARCH PROJECT FOR YEAR 2018-19
| Sr. No. | Project Title | Name of PI/ Research Worker/ Major Advisor | Intra-mural |
| 1 | Studies on Comparative Appraisal of Probiotic Dahi Prepared from Goat Milk with that of Cow milk | Dr. S. S. Deosarkar & others | Intra-mural |
| 2 | Neural Network Modeling of Thermal Conductivity Changes in Milk During Khoa | Er. M. Waseem & others. | Intra-mural |
ONGOING EXTRAMURAL PROJECTS FOR YEAR 2018-19
| Sr. No. | Project Title | Name of PI/ Research Worker/ Major Advisor | Extra-mural (Funding agency) |
| 1 | Preparation of functional fermented milk enriched with bioactive peptides obtained from the milk of indigenous cow breeds of Vidharba and Marathwada region of Maharashtra | Dr. Prasad S. Patil & others |
Rajiv Gandhi Science & Technology Mumbai |
ONGOING INTRAMURAL PROJECT FOR YEAR 2018-19
| Sr. No. | Project Title | Name of PI/ Research Worker/ Major Advisor | Intra-mural |
| 1 | Suitability of pumpkin for preparation of Lassi | Dr. P. D. Sawale & others | Intra- mural |
| 2 | Effect of different preservatives and antioxidants on the stability and physicochemical properties of dairy based whipped topping | Dr. C. J. Gupta & others | Intra- mural |
| 3 | Preparation of confectionary using ghee residues | Dr. M. R. Patil & others | Intra-mural |