Department of Dairy Technology,

CDT, Warud (Pusad)

Preamble:

Brief history of the Department: The major department of the college i.e. Dairy Technology brought in existence in 1992 with the efforts of two eminent scientists Dr. R.V. Tambat and Shri. G. D. Sorate (1992). Afterward, Shri. B. B. Motghare (1994) & Dr. S.P. Changade (1995) made progress of the department by keeping pace with the time. With new entries of staff’s Dr. B. D. Meshram (2003), Dr. S.D. Kalyankar (2008), Dr. S.S. Deosarkar (2008) & Dr. P. D. Sawale (2017), the department has developed facilities for practical exposure of UG student & research activities of DT department. At present, the department is dealing with UG & PG programme. Under dairy technology department (according to 5th dean recommendation), there are 13 courses of 41 credits hours i.e. contributing 30.00% for B. Tech DT Degree programme. Additionally, the department developed adequate teaching materials & involved in imparting field visits activities for the course curriculum partial full filament. Apart from teaching, the department has engaged in research, extension, web site &

cultural activities of the college.

The department has its own identification of teamwork, dedication, expertise, skill and punctuality for successfully implementation of proved technologies to the milk producers, entrepreneurs, and farmers through active participation in the Krishi mela’s, shibir, melavas and agricultural exhibitions of the state. Department has organized 15 training/one day workshops & 25 on farm demonstrations for empowerment of beneficiaries. The department has successfully completed two adhoc–Research Project financed by ICAR, New Delhi. Department has published 13 practical’s manuals for B. Tech.(D.T.) students, 12 research, 15 book chapters, 02 books & 10 review articles in reputed national & International journals, 03 booklets, 07 folders, more than 100 popular article’s for milk producers and farmers. In addition to this, the faculty of department is engaged in conducting theory and practical classes of entrepreneurs, farmers during the training organized by institute, NGO, lower education schools, etc.

 Staff Position of Department

Assistant professor Associate Professor Professor
Filled Sanctioned Vacant Filled Sanctioned Vacant Filled Sanctioned Vacant
2016-17
02 03 01 01 02 01 01 01 01
2017-18
03 03 00 01 02 01 01 01 01
2018-19
03 03 00 00 02 02 01 01 01

Teaching:

Teaching Load:

  • Accordingly to 5th dean recommendation: Total credit hours 27T + 14P: 41(13 Courses)

Dr B.D. Meshram    (3+1) + (2+1) = 13 Hrs

  • Prepared 03 Practical Manuals vizDairy Byproducts Technology, Market Milk and Dairy Plant Management and Pollution Control during 2017-18 from ICAR developments grants.

Additional Work load:

Name of Faulty Additional Workload
Dr. B.D. Meshram HOD
Dr. P.D. Sawale Coordinator of Extension & Training, I/c web site, internet & e tendering, Co-Coordinator of AIEEAPG
Dr. S.S. Deosarkar   I/c Cultural activities, Chairman Women Harassment Committees &

Research: 

1. Research Project

Sr.  No Project Title Name of Faculty

Extramural/

Intramural

Status
2. Studies on comparative appraisal of probiotic dahi prepared from goat milk with that of cow milk Dr. S. S. Deosarkar Intramural Ongoing
3, Suitability of pumpkin for preparation of Lassi Dr. P. D. Sawale Intramural Ongoing
4. Value addition of traditional dairy products of Maharashtra with herb incorporation Dr. P. D. Sawale Extramural

Submitted to Science Engineering & Research Board, DST New Delhi

(Rs 28  Lakh)

  Strengthening of lab facility in Student Training Dairy Plant (STDP) for organizing the training programmes” Dr. P. D. Sawale Extramural

Submitted to RKVY, New Delhi

(Rs 123  Lakh)

2. Research Papers/review Published in national/international journals

Sr.

No

Name of the authors Title Name of the Journal with page No. Volume etc.
1. Meshram BD, Shakeel Asgar, Shaikh Adil and Suvartan Ranvir Chemical markers for monitoring heat damage of processed milk: Review. International Journal of Chemical Studies. 6(1): 2073 – 2081
2. Meshram BD,Shaikh Adil and Suvartan Ranvir Robotics: An emerging technology in dairy and food industry: A Review.International Journal of Chemical Studies, 6(2): 440 – 449
3. B.D. Meshram, A.K. Agrawal, Shaikh Adil, Suvartan Ranvir and K.K. Sande Biosensor and its Application in Food and Dairy Industry: A Review. Int. J. Curr. Microbiol. App. Sci., 7(2): 3305-3324.
4. B. D. Meshram, Shakeel Asgar B. K. Goyal, S. Kartikeyan, A. Khare, Manorama & S. Uprit Standardization of method for manufacture of milk cake International Journal of Chemical Studies, 6(3): 3104 – 3109
5. B. D. Meshram, Shakeel Asgar B. K. Goyal, S. Kartikeyan, A. Khare, Manorama & S. Uprit Standardization of method for manufacture of milk cake-Part 1 International Journal of Chemical Studies, 6(4): 1542 – 1552
6. B. D. Meshram Buttermilk based fruit juice beverages Asian Journal of Dairy and Food research, 34(4):297-29 9(2015)
7.

P.D. Sawale,

And others

Effect of incorporation of encapsulated and free Arjuna herb on storage stability of chocolate vanilla dairy drink Food Bioscience,19, 142-148
8.

P.D. Sawale,

And others

Release Characteristics of Polyphenols from Microencapsulated Terminalia Arjuna Extract: Effects of Simulated Gastric Fluid. International journal of food properties-Online Published 2 March 2017 (doi.org/10.1080/10942912.2017.1280677
9.

P.D. Sawale,

And others

Stability and quality of Pueraria tuberosa - milk model system. Journal of Food Science and Technology, 52(2):1089–1095
10.

P.D. Sawale,

And others

Isomaltulose (Palatinose) - An Emerging Carbohydrate

(Review paper)Food Bioscience-published online June 2017, vol 18:46-52(doi;10.1016/j.fbio.2017.4.003
11. Suvera, P., P.D., Sawale and P.S. Prajapati Application of dietary fibers as value addition in dairy and food products

(Review paper) Indian J Dairy Sci 70(5):491-496 (2017)

491

12. Moharkar, K. Sawale, P.D., Arora, S. & Singh,  R.R.B., (2013). (DOI:10.1080/09540105.2013.837032). In vivo, Effect of herb (Withania somnifera) on immunomodulatory and antioxidative potential of milk in mice. Food and agricultural Immunology,25(3):443–452
13.

P.D. Sawale,

And others.

Microencapsulation of Herb for Food Application Approaches in Poultry, Dairy & C Veterinary (Scienceshttp://crimsonpublishers.com/apdv/pdf/APDV.000540.pdf)

3. Book Published

Sr.

No.

Name of the authors Title Details
1 Meshram, B. D.,  Datir, R. P., Shaikh Adil, Ranveer S. G.

Question Bank of Dairy Technology and Dairy Engineering,

Jain Brothers Publication, New Delhi, 2018; ISBN – 978- 81-8360-7.
2 Ranveer S. G Meshram, B. D.,  Datir, R. P.,

Objective Dairy Chemistry 

Jain Brothers Publication, New Delhi, 2018;   ISBN – 978- 81-8360-258-7.

4. Book chapters published

Sr.

No.

Name of the authors Title Details
1 B. D. Meshram, P. G. Wasnik, Shaikh Adil, Rupesh P. Datir Edible and Bioplastics Packaging: A review. Trends and prospectus in food Technology, processing and Preservation. Today and Tomarrow’s Printers & Publishers, New Delhi. ISBN – 81 – 7019 – 617 – 8. pp: 151 – 181.
2 B. D. Meshram, Shaikh Adil, Rupesh P. Datir &S.Ranvir

Fermented products of India and Abroad: A Review

Jain Brothers Publication, New Delhi, 2018;   ISBN – 978- 81-8360-258-7.pp: 361-372
3 B. D. Meshram, P. G. Wasnik, K. K. Sande, Shakil Asgar &AK Agrawal Innovative technique in milk processing : A review

Apple Academic press USA,

ISBN –978 – 1 – 77188 – 548-5 pp: 151 – 181.

4 B. D. Meshram, A.N. Vyawhare P. G. Wasnik, K. K. Sande, &AK Agrawal Microwave processing of milk : A review

Apple Academic press USA,

ISBN –978 – 1 – 77188 – 548-5 pp: 151 – 181.

5 P. G. Wasnik, Rekha Menan & B. D. Meshram, Digital Image Analysis: Tool For Food Quality Evaluation

Apple Academic press USA,

ISBN –978 – 1 – 77188 – 548-5 pp: 151 – 181.

6 B. D. Meshram Gawande H.M., Rokade A. A Vywahare A.N Application of herb in Dairy & Food Products

Recent Trade In Dairy & Food Processing Paithani Prakashan Aurangabad

ISBN –978 – 81 – 924191-7-6 pp: 362 – 371

7 Deosarkar SS, Khedkar CD and Kalyankar SD Ghee. The Encyclopedia of Food and Health VolumeI:217-222 2016
8 Deosarkar SS, Khedkar CD, Kalyankar SD and Sarode AR Butter: Manufacture The Encyclopedia of Food and Health Volume I:391-398 2016
9 Deosarkar SS, Kalyankar SD, Pawshe RD and Khedkar CD Ice Cream: Composition and Health Effects. The Encyclopedia of Food and Health Volume I:385-390 2016
10 Deosarkar SS, Khedkar CD, Kalyankar SD and Sarode AR

Ice Cream: Uses and Method of Manufacture.

The Encyclopedia of Food and Health Volume I:331-337 2016
11 Deosarkar SS, Khedkar CD and Kalyankar SD

Cream: Types of Cream.

The Encyclopedia of Food and Health Volume I:329-335 2016
12 Sarode AR, Kalyankar SD, Deosarkar SS, Khedkar CD and Pawshe RD

Fermented Milks.

The Encyclopedia of Food and Health Volume II:736-740 2016
13 Khedkar CD,  Kalyankar SD, Deosarkar SS and Patil AM

Buffalo Milk.

.

The Encyclopedia of Food and Health Volume I:345-352 2016
14 Khedkar CD, Kalyankar SD and Deosarkar SS Condensed Milk. The Encyclopedia of Food and Health Volume I: 661-667 2016
15 Kalyankar SD, Deshmukh MA, Khedkar CD, Deosarkar SS and Sarode AR Sheep: Milk The Encyclopedia of Food and Health Volume I:291-295 2016
16 Kalyankar SD, Khedkar CD, Patil AM and Deosarkar SS Milk Powder The Encyclopedia of Food and Health Volume II: 741-747 2016
17 Kalyankar SD, Deshmukh MA, Chopde SS, Khedkar CD, Lule VK and Deosarkar SS

In

Milk: Sources and Composition

The Encyclopedia of Food and Health Volume II:724-728 2016

5. Conferences/Seminar/Symposia/Workshop/Trainings attended 2016-17 & 2017-18

Sr.

No

Name of the conference/seminar/symposia/workshop/Training Faculty Date
1. Delivered lecture on “Dairy industry: Technological scenario and career prospect”  at CDT ,Warud

Dr. SP Changade

Dr. SS Deosarkar

23-24th April  16
2. Participation in training on “R & D strategies and interventions for effective agribusiness and entrepreneurship development in dairy and food sector” at NDRI Karnal Dr. SS Deosarkar 16 Sept -6 Oct, 16
3. Best poster award at 3rd Convention of Alumni Association & National seminar at College of Dairy Technology, Warud (Pusad) April 2016 Dr. SS Deosarkar 23 April 16
4 Oral presentation on “Doubling the Farmers Income through dairy Business” in National Convention cum Seminar ‘Doubling the Farmers Income & Farm Profitability by 2022’ held at BBA University, Lucknow Dr. PD Sawale , Oct. 28-29. 17
5 Presented a lead paper on ‘Herbal Neutraceuticals: Livestock Dairy Products Application’in XXIVth Annual Convection and National Conference of Indian Society of Veterinary and Immunology and Biotechnology on ”Recent Trends in Veterinary Immunology and Biotechnology for Doubling Farmers Income through Livestock Health and Production” to be held at Parbhani  Dr. PD Sawale Dec. 05-07th 17
6 Participation in short course on “Recent advances in utilization of renewable energy and energy conservation ” at PDKV Akola Dr. SS Deosarkar 1-10th  Nov. 2017
7 To participation GeM (Government emarketing) training Dr. SP Changade & Dr. PD Sawale 15th March 18

6. Paper published in conference

Sr.

No.

Title Faculty Details Name of the conference/seminar/symposia/workshop/Training
1. Effect of pumpkin powder on sensory attributes of kheer.

Shaikh Adil, S. P. Changade, B. D. Meshram, Rupesh Datir, Suvartan Ranveer

Published in “National Conference on Recent Advances in Food Production and Processing Technologies (RAFPPT -2018); 03rd Feb, 2018: pp 11 – 17.23-24th April  16
2. Utilization of Rice Powder for development of Pumpkin based Dried Kheer Mix. Shaikh Adil, S. P. Changade, B. D. Meshram Published in “National Seminar on Sustainable Rice Production Technology for increasing the Farmers Income; pp 671 – 677.
3. Study on Whey based Fruit Juice Beverages. Meshram, B. D., Shaikh Adil, Suvartan Ranveer, Rupesh Datir Published in “National Conference on Recent Advances in Food Production and Processing Technologies (RAFPPT -2018); 03rd Feb, 2018: pp 107 – 114.23
4 Standardization Of Kheer using Sawan (Echinochloa Frumentacea L.). Meshram, B. D., Chapke, J. S., Shaikh Adil, Suvartan Ranveer, Rupesh Datir Published in “National Conference on Recent Advances in Food Production and Processing Technologies (RAFPPT -2018); 03rd Feb, 2018: pp 94 – 98.

7. Extension activities:

  1. Organization of Training/workshop/ demonstration to Beneficiaries
Sr. No Title Chief Coordinator Place Date No. of Participants
1 New Indian Manthan Programme: Sankalp Se Siddhi Dr. S. P. Changade CDT, Warud 23 August 2017 28
Dr. P.D Sawale
2 Five one Day Workshops Dr. S. P. Changade CDT, Warud 08 April to 06 May 18 200 (Ongoing)
Dr. P.D Sawale
3 Women empowerment through  Mfg. of Dairy Products at Cottage levels S. S. Deosarkar Nearby villages of Pusad 2017 500
  1. On Farm Demonstration Conducted
Sr. No Title   Faculty   Place Year No. of Participants
1 Clean milk production, quality of milk and Paneer making S. P. Changade Bijora 2016 46
2 S. S. Deosarkar Manjarjawla 2016 51
3 S. S. Deosarkar Belora 2016 60
4 Women empowerment thr. Mfg. of Dairy Products at Cottage levels S. P. Changade Bori 2017 50
5 S. S. Deosarkar Loni & Warud 2017 40
6 P.D.Sawale Gunj 2017 25
  1. Lectured Delivered
Sr. No. Date & Location Faculty Topics No. of Participants
1.

16 March 2016

Shembalpimpri, Pusad

Dr. S. P. Changade Dairy Business & Global status More than 100 Farmers
2.

02/12/2017

Umarkhed

Dr.PD Sawale Career opportunity of Agricultural and Allied sector’ More than 100 Farmers
3.

Shebmbarpimpri,

02/08/2017

Dr.PD Sawale Extension Activities  of college More than 50
4.

01 Jan. 2018  

Hudi, Pusad

Dr. S. P. Changade &  Dr.PD Sawale Dairy Bussiness  & milk & milk processing More than 100
5

22/02/2018

Krushi mahoistav Washim

Dr. PD Sawale Technology of Mfg. Dairy Products More than 150
6

26/02/2018

Ramtek

Dr. S. P. Changade &  Dr.PD Sawale Dairy Bussiness  & milk & milk processing >2000
7.

21/03/2018

Districts Bussiness, education & Training , Yavatmal

Dr.PD Sawale Manufacturing of dairy products 09
8.

12/01`/2018

NVC, Nagpur

Dr.PD Sawale Economics Milk Processing 10
  1. Extension Publications
Sr. No. Title Faculty Particulars
01 आईस्क्रीमचीओळख: Folder

Dr. SP Changade, Mr. Adil  Shaik, Dr. PD Sawale & Dr. SS Deosarkar: Folder

Published on occasion of College Sliver Jubilee 

Published on occasion of the Five day day workshop ”Upliftment of milk producers’ held during 08 April to 06 May, 2018  at CDT, Pusad

02 जेलीसमपदार्थनिर्मितीसाठीपनीरव्हेचाउपयोग: Folder
03 तरकारीयुक्तसुक्याखीरमिश्रणापासूनखीरतयारकरणे: Folder
04 Lkagr nqX/k inkFkZ  :Booklet

Dr. PD Sawale Dr. SP Changade, Mr. Adil  Shaik, & Dr. SS Deosarkar

05

Dudh Bhukati: Contributed Book chapter

06

Upliftment of milk producers: Booklet

 

 

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